Home Dairy,

Home Dairy

Keeping a house cow, goat or sheep & How to make cheese, yoghurt and other dairy products

Ann Cliff

ISBN 9780947214647

PB, full-colour, 160 pp, AUS$24.95, NZ$30.00

Like bread, wine or beer, making your own yoghurt, butter and cheese is fun. It’s an age-old tradition – neither difficult nor complicated, and very rewarding. No room for a goat, cow or sheep? No matter. Just buy a few litres of milk and get straight into the process of making your own cream, butter, cheese and yoghurt.